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Filipino Chicken Adobo Tacos with Fresh Mango Salsa

This quick and easy recipe captures the true taste of the classic Filipino Adobo. The chicken is moist and flavorful. Perfectly complemented by the salsa and garlic aioli. Definitely worth trying!
Prep Time2 hours
Cook Time4 hours
Total Time12 hours
Course: Main Dish
Cuisine: Asian, Filipino
Servings: 6 people

Ingredients

Tacos

  • 4 Pieces Chicken Breasts boneless
  • 1/4 Cup Soy Sauce
  • 1/4 Cups White Vinegar
  • 2 Tablespoons Worcestershire Sauce
  • 6 Cloves garlic crushed
  • 1 Tablespoons Black Peppercorns whole
  • 3 Pieces Bay Leaf dried
  • 1 Cup Chicken Stock

Aioli

  • 1 Cups Mayonnaise
  • 2 Cloves garlic grated
  • 1 Pieces Lime juice
  • Salt to taste
  • Black Pepper to taste

Mango Salsa

  • 1 Cup Tomatoes thinly sliced
  • 1 Cup Ripe Mangoes cut into strips
  • 1/2 Cup Red Onions thinly sliced
  • 1 Bunch Cilantro rough chopped
  • 1 Piece Lime juiced
  • Salt to taste
  • Pepper to taste

Instructions

  • Combine all marinade ingredients except for the chicken stock.
  • Add chicken fillets and allow to marinate for at least 2 hours.
  • Transfer to a slow cooker. Add about a cup of chicken stock and cook on low for 4 hours.
  • Combine all ingredients for the salsa in a bowl. Cover and refrigerate.
  • Combine ingredients for the aioli in a bowl. Set aside.
  • Cut cooked chicken into strips.
  • Assemble the tacos.