Fried Carp with Polenta and Garlic Sauce
Carp is a tasty fish fit for frying. Combined with polenta and garlic sauce makes a great and delicious dinner.
Servings: 2 people
Ingredients
Fried Fish
- 10 oz Carp Fillet
- 1 Egg
- 1/2 cup Breadcrumbs
- Salt and Pepper to taste
- Vegetable Oil for Frying
Polenta
- 1 cup Fine Cornmeal
- 3 cups Water
- 1/2 tsp Salt
Garlic Sauce
- 3 Garlic Cloves
- 1/2 cup Canned Tomatoes with juice
- 4-5 tbsp Sour Cream
- Salt to taste
- 1 tbsp Extra Virgin Olive Oil
Instructions
Fried Fish
- Rinse the fillets and pat dry.
- Beat the egg and place the breadcrumbs on a plate.
- Add some salt and pepper to the egg mixture.
- Dip the fillets in the egg, and then coat with breadcrumbs.
- Heat the vegetable oil.
- Fry the fish for 5-6 minutes on each side.
Polenta
- Pour the water in a pot and add the salt.
- Warm the water for 1-2 minutes, and then add the cornmeal, stirring continuously.
- Bring to a boil and reduce the heat to minimum.
- Cook for 20 minutes and stir frequently so the polenta doesn't stick to the bottom of the pot.
Garlic Sauce
- Crush the garlic and add the salt. Stir well with a wooden spoon.
- Mix in the olive oil and stir again.
- Add the tomato paste and the sour cream. Whisk for the flavors to combine.
- Serve the fried fish with polenta and garlic sauce.