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Ginger Tea Sous Vide Pears with Spiced Jelly

Fill your home with the inviting fragrance of this dessert dish. A perfectly light and refreshing ending to any hearty meal.

[adinserter name="Yummly"]
Prep Time10 minutes
Cook Time2 hours
Total Time4 hours 10 minutes
Course: Dessert
Cuisine: French
Servings: 2 people

Ingredients

  • 2 Pieces Pears peeled
  • 1 Cup Water
  • 1/2 Cup White Sugar
  • 2 Tablespoons Ginger thinly sliced
  • 3 Stalks Lemongrass bruised
  • 6-8 Pods Green Cardamom
  • 5 Pieces Star Anise
  • 1 Tablespoon Black Peppercorns
  • 1/2 Tablespoon Unflavored Gelatin Powder

Instructions

  • Combine water, sugar, ginger, lemongrass, cardamom, star anise, and black pepercorns in a sauce pot and simmer for five minutes. Leave to cool and strain.
  • Peel the pears and put in a sous vide bag together with the spiced ginger syrup.
  • Poach in a water bath pre-heated to 180F for two hours.
  • Submerge the cooked pears in an ice bath.
  • Transfer poaching liquid into a sauce pot. Add gelatin and heat until near boiling.
  • Pour gelatin into a mold and refrigerate to set
  • Serve poached pears with jelly and light syrup or ice cream.