Gluten-Free Neapolitan Pizza
Perhaps the closest you could get to a classic Neapolitan without any of the gluten. A healthy and delicious treat for the whole family.
Servings: 2 9" Pizzas
Ingredients
For the Dough
- 2.5 Cups Gluten-Free All-Purpose Flour
- 2 Teaspoons Xanthan Gum
- 1 Teaspoon Salt
- 1/4 Cup olive oil
- 2 Teaspoons Active Dry Yeast
- 2 Teaspoons Sugar
- 3/4 Cup Warm Water
For the Filling
- 1.5 Cups Mozzarella Cheese
- 3 Pieces Tomatoes sliced
- 1.5 Cups Pizza Sauce
Instructions
- Combine yeast, sugar, and water in a bowl. Leave to bloom for 10 minutes.
- Combine the gluten-free flour, xanthan gum, and salt in a bowl.
- Add the olive oil and active yeast mixture into the dry ingredients.
- Knead the dough on a lightly floured surface.
- Set the dough to rise in a lightly oiled bowl. Leave for an hour.
- Press the dough onto a pizza pan.
- Pre-bake the dough for 5 minutes at 425 F.
- Toast the edges of the crust with a kitchen torch.
- Top the pizza.
- Bake for 10 minutes at 425F.