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Gluten-Free Thin Crust Pizza

Serve your family the perfect healthy snack. It's fast, it's simple, and it's just delicious.
Prep Time1 hour
Cook Time20 minutes
Total Time2 hours 20 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 14" Pizza

Ingredients

For the Dough

  • 2.5 Cups Gluten-Free All-Purpose Flour
  • 2 Teaspoons Xanthan Gum
  • 1 Teaspoon Salt
  • 1/4 Cup olive oil
  • 2 Teaspoons Active Dry Yeast
  • 2 Teaspoons Sugar
  • 3/4 Cup Warm Water

For the Toppings

  • 1/2 Cups Mozzarella Cheese
  • 1/2 Cup Parmesan cheese
  • 1/2 Cup Cheddar Cheese

Instructions

  • Combine yeast, sugar, and water in a bowl. Leave to bloom for 10 minutes.
  • Combine the gluten-free flour, xanthan gum, and salt in a bowl.
  • Add the olive oil and active yeast mixture into the dry ingredients.
  • Knead the dough on a lightly floured surface.
  • Set the dough to rise in a lightly oiled bowl. Leave for an hour.
  • Press the dough onto a pizza pan.
  • Pre-bake the dough for 5 minutes at 425 F.
  • Top the pizza.
  • Bake for 10-15 minutes at 425F.