Herb-Chicken Fried Meatballs
Chicken meatballs are a filling dish which can be enjoyed with all kinds of side dishes. The parsley and the dill bring a lot of flavor to the chicken meat.
Servings: 4 people
Ingredients
- 18 oz Chicken Thighs boneless, skinless
- 1 Egg
- 1 Green Onion large
- 2 Garlic Cloves
- Bunch of Parsley
- Bunch of Dill
- 1 Bread Slice
- Salt and Pepper to taste
- 1 tbsp Water
- Vegetable Oil for Frying
Instructions
- Rinse the meat and chop in small pieces.
- Chop the onion, the parsley and the dill.
- Slice the garlic cloves.
- Soak the bread slice in 1 tbsp water for 1 minute.
- Beat the egg.
- Add all the ingredients to a food processor. Season with salt and pepper to taste.
- Pulse until you get a paste.
- Create small balls out of the meat mixture.
- Heat the vegetable oil in a frying pan.
- Add the meatballs and fry for 4-5 minutes each side until brown.