Jerk-Spiced Chicken Fajitas
Authentic Mexican flavors in a quick all-in-one dish! The perfect dinner when inviting friends over.
Servings: 4 people
Ingredients
- 4 pieces Chicken Breast Fillets
- 1 piece White Onion thinly sliced
For the Marinade
- 1/4 teaspoon Ground Allspice
- 1/4 teaspoon Ground Nutmeg
- 1/4 teaspoon Ground Cinnamon
- 1 teaspoon Ground Black Pepper
- 1 tablespoon Dried Chili Flakes
- 1 tablespoon Brown Sugar
- few sprigs Fresh Coriander Leaves roughly chopped
- few sprigs Flat-Leaf Parsley roughly chopped
- 2 pieces Jalapeno Peppers roughly chopped
- 1 piece thumb-sized Ginger roughly chopped
- 2 stalks Spring Onions roughly chopped
- 1 cup Pineapple Juice
- 1 tablespoon Molasses
- olive oil
- Salt to taste
- Pepper to taste
Instructions
- Pulse all ingredients for marinade in a blender or food processor.
- Brush bottom of slow cooker with olive oil and arrange chicken pieces.
- Pour over blended marinade.
- Cook on low for 4 hours.
- Transfer cooked chicken to a lightly oiled baking pan and allow to crisp under a broiler for about 10 minutes.
- Cut chicken fillets into strips.
- Sautee onion and bell pepper in olive oil.
- Add in slices of chicken and season to taste with salt and pepper.
- Serve with mexican rice pilaf or flour tortillas.