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Lupin Flour Pizza Dough

A great gluten-free crust equally worth trying for its flavor and health benefits. Serving the family something healthy can definitely be tasty too.
Prep Time10 minutes
Cook Time20 minutes
Total Time50 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 10" Pizza

Ingredients

For the Lupin Flour Pizza Dough

  • 1/2 Cup Lupin Flour
  • 1/2 Cup Brown Rice Flour
  • 1/2 Cup Pepperjack Cheese shredded
  • 2 Pieces Eggs
  • 1 Tablespoon olive oil

For the Toppings

  • 1/2 Cup Pizza Sauce
  • 1/2 Cup Mozzarella Cheese
  • 1 Cup Sliced Pepperoni

Instructions

  • Combine all ingredients for the dough in a bowl.
  • Stir until dough comes together into a ball.
  • Set the dough in between sheets of parchment paper and flatten with a rolling pin.
  • Pre-bake the crust for 10 minutes at 425F.
  • Top your pizza.
  • Finish baking for another 10 minutes.