Go Back
Print Recipe

Mac and Cheese Lava Cake

Give your trusted mac and cheese a whole new spin and let it get back all the attention it deserves. Your friends will all be amazed in this creation!
Prep Time4 hours
Cook Time30 minutes
Total Time8 hours 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 pieces

Ingredients

For the Mac & Cheese

  • 250 Grams Macaroni cooked to package instructions
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 2 Cups Milk
  • 1 Cup Cheddar Cheese shredded
  • Salt to taste

For Finishing

  • 1/2 Cup Flour
  • 2 Pieces Eggs beaten
  • 1 Cup Panko Bread Crumbs
  • 6 1"Cubes Velveeta Cheese
  • Vegetable Oil for frying

Instructions

  • Melt the butter in a pot.
  • Stir in the flour.
  • Whisk in the milk until thickened.
  • Stir in the cheddar cheese.
  • Fold in the cooked macaroni.
  • Divide the prepared mac and cheese into a muffin tin and leave to set in the chiller for at least 4 hours.
  • Unmold the mac and cheese cups.
  • Stuff cubes of velveeta into the core of each mac and cheese cup.
  • Coat the stuffed mac and cheese cups with flour, egg, and panko.
  • Deep fry until golden brown.