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4 from 2 votes

Millet Flour Pizza Dough

Another nutritious and flavorful pizza crust that's ready in minutes! Gluten-free and perfect for a vegetarian choice of toppings.
Prep Time10 minutes
Cook Time20 minutes
Total Time45 minutes
Course: Main Dish
Cuisine: American
Servings: 1 10" Pizza

Ingredients

For the Millet Flour Pizza Dough

  • 1/2 Cup Millet Flour
  • 1/2 Cup Tapioca Flour
  • 1/2 Cup Soy Milk
  • 1 Piece Egg beaten
  • 1 Teaspoon Garlic Powder
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt

For the Toppings

  • 1/2 Cup Pizza Sauce
  • 1 Cup Cooked Chicken Breast Slices
  • 1/2 Cup Mushrooms sliced
  • 1/2 Cup Mozzarella Cheese
  • Fresh Cilantro chopped

Instructions

  • Whisk millet flour, tapioca flour, baking powder, garlic powder, and salt in a bowl.
  • Mix in the egg and soy milk.
  • Pour the batter into a non-stick skillet and cook over low heat for about 5 minutes.
  • Transfer the crust to a baking pan and put on your choice of toppings.
  • Bake for 15 minutes at 425F.