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Oat Flour Pizza Dough

Gluten-free dishes can certainly end up excellent. This recipe clearly proves that point!
Prep Time1 hour
Cook Time25 minutes
Total Time2 hours 25 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Oat Flour Pizza Dough

  • 1 Cup Oat Flour
  • 1/2 Cup Potato Flour
  • 1/2 Cup Brown Rice Flour
  • 1 Tablespoon Active Dry Yeast
  • 2 Tablespoons olive oil
  • 3/4 Cup Warm Water
  • 1 Tablespoon Sugar
  • 1/2 Teaspoon Salt

For the Toppings

  • 1 Piece Smoked Sausage sliced
  • 1/2 Cup BBQ Sauce
  • 1 Bulb Red Onion thinly sliced
  • 1/2 Cup Mozzarella Cheese
  • 1 Piece red bell pepper thinly sliced

Instructions

  • Combine warm water, yeast, and sugar in a bowl. Leave to bloom for about 10 minutes.
  • Combine the oat flour, brown rice flour, potato flour, and salt in a bowl.
  • Stir in the oil and yeast mixture.
  • Knead the dough into a smooth ball.
  • Set in a lightly oiled bowl to rise for about an hour.
  • Stretch the dough onto a pizza pan.
  • Top your pizza.
  • Bake for 25 minutes at 350F.