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Parmesan and Nutmeg Pizza Dough

Take your basic pizza dough to a whole new flavor level with parmesan and nutmeg. Tasty and really aromatic!
Prep Time1 hour
Cook Time15 minutes
Total Time2 hours 15 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Parmesan and Nutmeg Pizza Dough

  • 2 Cups All Purpose Flour
  • 1/2 Cup Powdered Parmesan
  • 1/2 Teaspoon Nutmeg Powder
  • 1 Teaspoon Salt
  • 1/4 Cup olive oil
  • 3/4 Cup Warm Water

For the Toppings

  • 1/2 Cup Pizza Sauce
  • 1 Cup Mozzarella Cheese
  • 1 Cup Pepperoni Slices

Instructions

  • Combine the yeast, sugar, and warm water in a small bowl. Leave for ten minutes.
  • Whisk together the flour, parmesan powder, nutmeg powder, and salt in a bowl.
  • Add the active yeast mixture and olive oil into the dry ingredients. Stir until fully incorporated.
  • Knead the dough on a lightly floured surface.
  • Set the dough in a lightly oiled bowl and leave to rise for an hour.
  • Stretch the pizza dough into a crust.
  • Top your pizza.
  • Bake for 15-20 minutes at 425F.