Poached Chicken in Tarragon Cream Sauce
A classic French dish that is a must-try. A very fine yet simple preparation that the family will surely love.
Servings: 4 people
Ingredients
- 1 Whole Chicken cut into quarters
- 2 Pieces Shallots finely chopped
- 1/2 Cup White Wine
- 1/2 Cup Chicken Stock
- 1 Cup Heavy Cream
- 1/2 Stick Butter
- 1 Bunch Tarragon Leaves
- Salt to taste
- Pepper to taste
Instructions
- Brush bottom of the slow cooker with butter.
- Evenly sprinkle the shallots into the pot.
- Season chicken pieces with salt and ground white pepper.
- Arrange chicken on top of the shallots.
- Top with fresh sprigs of tarragon.
- Pour in wine and chicken stock and cook on low for 4 hours.
- Strain cooking stock into a saucepan.
- Set over medium heat and allow to reduce.
- Whisk in heavy cream, cold butter nuggets, and chopped tarragon leaves.
- Season with salt and pepper if needed.