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Pork and Mushroom Carbonnade

This is a completely filling and flavorful one-pot meal. Really simple to prepare, and sure to satisfy everyone in the family.
Prep Time15 minutes
Cook Time4 hours
Total Time8 hours 15 minutes
Course: Main Dish
Cuisine: French
Servings: 2 people

Ingredients

  • 2 pieces French Pork Chops
  • 1 cup Stout
  • 1 cups Beef Stock
  • 1 cup Straw Mushrooms
  • 2 pieces Potatoes cut into quarters
  • 2 tablespoons Prepared Mustard
  • 2 pieces Shallots cut into halves
  • 2 pieces Bay Leaf
  • Salt to taste
  • Pepper to taste

Instructions

  • Brush porkchops with prepared mustard and season.
  • Sear both sides of pork in a hot pan.
  • Remove pork and sautee onions, potatoes, and mushrooms.
  • Deglaze pan with stout then add in stock.
  • Transfer all ingredients into slow cooker set on low for 4 hours.