Portuguese Red Pepper Pork Ribs
These amazingly tender and flavorful pork ribs are so easy to do. Perfect for dinner with the family or when inviting friends over for a few drinks.
Servings: 6 people
Ingredients
- 1.5 Kilos St.Louis Cut Pork Ribs
- 1.5 Cups Portuguese Red Pepper Paste
- 1/2 K Potatoes peeled, cut into 2 inch cubes
- 1 Cups Chicken Stock
- Black Pepper
Instructions
- Remove thin membrane from back of the ribs.
- Cut the ribs into individual segments.
- Marinate in red pepper paste overnight.
- Put ribs and marinade in the slow cooker, and add stock.
- Cook on low for four hours.
- Add in potatoes and cook for another hour.