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Potato Flour Pizza Dough

Everyone in the family will surely enjoy this flavorful gluten-free pizza alternative. It's also simple and quick to do.
Prep Time10 minutes
Cook Time25 minutes
Total Time1 hour
Course: Main Dish
Cuisine: Italian
Servings: 1 12" Pizza

Ingredients

For the Potato Flour Pizza Dough

  • 1 Cups Potato Flour
  • 1/3 Cup Coconut Flour
  • 1/2 Cup Coconut Oil
  • 1/2 Cup Water
  • 1 Teaspoon Salt

For the Toppings

  • 1/4 Cup olive oil
  • 6 Cloves garlic finely chopped
  • 250 Grams Shrimp peeled
  • 1 Teaspoon Red Chili Flakes
  • 1 Piece Egg Yolk

Instructions

  • Whisk together the potato flour, coconut flour, and salt in a bowl.
  • Stir in the egg, oil, and water.
  • Stir until dough comes into a smooth ball. Add more coconut flour, a tablesppon at a time, if the dough is too wet.
  • Flatten the dough onto a pizza pan.
  • Bake for 8 minutes at 425F.
  • Top your parbaked pizza crust and brush the edges with egg yolk.
  • Add your toppings.
  • Finish baking for another 10-15 minutes.