Go Back
Print Recipe

Pulled Pork Tacos

The flavors of the pork rely on the dry-rub used for this recipe. Definitely worth trying and would work well with other meats as well. Great for the smoker or the bbq too!
Prep Time15 minutes
Cook Time8 hours
Total Time16 hours 15 minutes
Course: Main Dish
Cuisine: Mexican
Servings: 10 people

Ingredients

  • 1.5 Kilogams Pork Shoulder
  • 2 Cups Brown Sugar
  • 1/4 Cup Salt
  • 2 Tablespoons Chili Powder
  • 1 Tablespoon Paprika
  • 1 Tablespoons Black Pepper Powder
  • 1 Tablespoons Cumin Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Ginger Powder
  • 3 Cups Cola
  • Taco Shells
  • Onions thinly sliced
  • Tomatoes thinly sliced
  • Jalapeno Peppers thinly sliced
  • BBQ Sauce

Instructions

  • Combine sugar, salt, and all dry spices in a bowl.
  • Rub spice mixture all over pork and allow to marinate overnight in the refrigerator.
  • Add a layer of sliced onions to the bottom of the pot.
  • Add in cola to about 2/3 the height of the pork.
  • Cook on low for 8 hours.
  • Shred the pork.
  • Assemble the tacos.