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Quick & Hearty Salmon Chowder

A quick and hearty chowder that's so full of goodness it will satisfy even the most wary of fish eaters in your home.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dish
Cuisine: American
Servings: 4 servings

Ingredients

  • 2 teaspoons Unsalted Butter
  • 2 teaspoons Extra Virgin Olive Oil
  • 2 strips Bacon, diced
  • 1/2 cup Onion, diced small
  • 1/4 cup Carrot, peeled and chopped
  • 1/4 cup Celery, thinly sliced
  • 3 small Yukon Potatoes, diced small
  • 2-3 cups Fish Stock
  • 1 pound Salmon, skinless, cut into 3/4 inch cubes
  • 1/2 cup Heavy Cream
  • Salt and Pepper to taste
  • Fresh Chives, finely chopped

Instructions

  • In a large saucepot, melt butter and olive oil together over medium heat. Add bacon and cook 5 minutes or until crispy.
  • Stir in onions, carrots, and celery, and let them cook and sweat out for a few minutes.
  • Add the potatoes and fish stock (to cover) and bring to a boil, then reduce heat to a simmer. Cook till almost tender.
  • Add salmon and simmer till the flesh is opaque.
  • Stir in heavy cream, warm fully and season with salt and pepper to taste. Garnish with chives.