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Quick Nectarine, Chia Seeds and Mint Dessert

This recipe is combining the summer scent of nectarines with the refreshing smell of mint and the rich consistency of Greek yogurt. You don't want to miss it.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert
Servings: 4 people

Ingredients

  • 4 Nectarines
  • 4 oz Digestive Biscuits
  • 2 tablespoons Coconut Oil
  • 4 oz Greek Yogurt
  • Small Bunch of Mint Leaves
  • 2 teaspoons Chia Seeds

Instructions

  • Place the digestive biscuits on a piece of parchment paper.
  • Fold it and crush the biscuits with a rolling pin.
  • Transfer to a bowl and add the coconut oil. Stir well.
  • Chop the mint and add it to the yogurt.
  • Use a hand mixer to puree the nectarines.
  • Add the chia seeds and set aside for 10 minutes for the seeds to absorb the liquid.
  • Assemble the dessert like this: place a layer of nectarine puree, a layer of biscuits and one of yogurt.
  • Repeat adding the layers until you run out of space.
  • Refrigerate for 1 hour before serving.
  • Garnish with mint leaves and enjoy.