Quick & Simple Balsamic Fried Chicken
If you are looking for some good fried chicken you have found the right recipe. These herbed chicken thighs will satisfy your craving.
Servings: 2 people
Ingredients
- 14 oz Chicken Thighs boneless, skinless
- 4 Garlic Cloves
- 1 tsp Dried Thyme
- 1/2 tsp Smoked Paprika
- Bunch of Fresh Parsley
- 1 tbsp Extra Virgin Olive Oil
- 1 tsp Balsamic Vinegar
- Salt to taste
- 3/4 cup White Flour
- Vegetable Oil for Frying
Instructions
- Crush the garlic cloves.
- Combine the crushed garlic with the smoked paprika, dried thyme and salt.
- Chop the parsley and add it to the other ingredients.
- Add the oil and balsamic vinegar and stir well.
- Transfer the meat to the marinade bowl and toss to coat.
- Let the chicken thighs marinate for at least 8 hours.
- Heat the vegetable oil in a frying pan.
- Place the white flour on a wide plate and coat the meat.
- Cook in the hot oil for 5-6 minutes on each side.