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Quick Tropical Tiramisu

Tropical tiramisu is a great alternative for the classical coffee tiramisu and it can also be enjoyed by kids. Prepare yourself for a flavor madness and an exquisite taste.
Prep Time20 minutes
Total Time20 minutes
Servings: 6 people

Ingredients

  • 8 oz Mascarpone Cheese
  • 8 oz Champagne Biscuits
  • 3 oz Brown Sugar divided
  • 7 oz Whipping Cream
  • 5 Egg Yolks
  • 12 oz Tropical Fruits canned, with juice
  • 1 teaspoon Vanilla Extract

Instructions

  • Mix the mascarpone with half of the sugar quantity until well incorporated.
  • Add the whipping cream until it becomes fluffy. Don't over mix because you may spoil it.
  • In another bowl, beat the yolks with the remaining quantity of sugar and vanilla extract until they get white and double their volume.
  • Add the yolk mixture to the mascarpone bowl and incorporate with a spatula. Don't use the mixer.
  • Drain the tropical fruits and reserve the juice.
  • To assemble the tiramisu, break the champagne biscuits in halves.
  • Soak in the fruit juice and place the pieces on the bottom of a nice glass. Place 2 biscuits, one on top of the other.
  • Add 2 tablespoons of cream, 2 tablespoons of fruits and then again 2 tablespoons of cream.
  • Refrigerate for at least one hour before serving.