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Quinoa Flour Pizza Dough

Nutritious, easy, gluten-free. Serve something healthy and yummy for the whole family!
Prep Time1 hour
Cook Time15 minutes
Total Time2 hours 15 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 10" Pizza

Ingredients

For the Quinoa Flour Pizza Dough

  • 1/2 Cup Quinoa Flour
  • 1 Cup Brown Rice Flour
  • 3/4 Cup Warm Water
  • 1 Teaspoon Honey
  • 1 Tablespoon Yeast
  • 1/4 Teaspoon Salt

For the Toppings

  • 3 Strips bacon chopped
  • 2 Pieces Roma Tomatoes thinly sliced
  • 1/2 Cup Mozzarella Cheese
  • 2-3 Tablespoons Sri Racha

Instructions

  • Combine yeast, honey, and warm water in a bowl. Leave to bloom for 10 minutes.
  • Whisk together the quinoa flour, brown rice flour, and salt in a bowl.
  • Stir the yeast mixture into the dry ingredients until a smooth dough is formed.
  • Set the dough in a lightly oiled bowl to rise for an hour.
  • Press the dough onto a pizza pan.
  • Parbake the cust for 8-10 minutes at 425F.
  • Top your pizza.
  • Finish baking the pizza at 425F for another 10 minutes.