Quick Beef Shawarma
This homemade shawarma can successfully replace the classic one. The veggies together with the cream cheese make it a healthy dish.
Servings: 2 people
Ingredients
Beef Schwarma Filling
- 2 loaves Pita Bread
- 10 oz beef sirloin
- 1 Large Carrot
- 1/4 Head of Cabbage
- 4-6 Cherry Tomatoes
- Salt and Pepper to taste
Sauce
- 7 oz Cream Cheese
- Small Bunch of Sage Leaves
- Salt and Pepper to taste
Instructions
- Chop the meat into very small pieces.
- Chop the cabbage very thinly.
- Grate the carrot.
- Slice the tomatoes.
- Grease a pan with non-stick spray.
- Cook the beef on all sides for 3-4 minutes.
- Start assembling the shawarma: spread the sauce on the pita bread.
- Add some cabbage and grated carrot.
- Top with tomato slices.
- Add the meat.
- Roll the pita and secure with a toothpick if needed.
Sauce
- Mix the cream cheese until fluffy.
- Chop the sage and add it to the cheese.
- Season with salt and pepper to taste and stir well.