Roasted Corn Guacamole
Roasted street corn meets guacamole in this perfect Mexican treat. This is definitely something all your friends will surely love!
Servings: 6 people
Ingredients
- 2 Cups Roasted Corn
- 1/4 Cup Sour Cream
- 2 Tablespoons Lime Juice
- 1/4 Cup Cotija Cheese
- 1 Large Avocado mashed
- 1 Piece Red Onion minced
- 1 Clove garlic minced
- 2 Pieces Roma Tomato diced
- Salt to taste
- Pepper to taste
Instructions
- Combine corn, sour cream, and cotija cheese in a bowl. Set aside.
- Combine the mashed avocado, onions, garlic, tomatoes, and lime juice in a bowl.
- Fold in about 3/4 of the corn mixture into the avocado mixture.
- Season with salt and pepper.
- Transfer to a serving bowl and top with remaining corn mixture.