Rotini in Sous Vide Saffron-Tomato Oil
A quick and light pasta dish for the whole family. Perhaps one of the best recipes to prepare if you have perfectly ripe tomatoes around.
Servings: 4 people
Ingredients
- 500 Grams Ripe Tomatoes cut into wedges
- 1 Cup olive oil
- a Pinch Saffron Threads
- 1 Head garlic Finely chopped
- Red Pepper Flakes to taste
- 1 Tablespoons Black Peppercorns cracked
- Salt to taste
- 250 Grams Rotini cooked to package directions
- 1 Cup Parmesan cheese shaved
- Fresh Parsley for garnish
Instructions
- Combine tomatoes, garlic, saffron, black peppercorns, red pepper flakes, and olive oil in a sous vide bag. Cook for an hour at 185F.
- Toss the cooked pasta with the tomato oil.
- Serve with shaved parmesan and chopped parsley.