Salted Egg Prawns
A truly rich dinner that's ready in minutes! There's really no excuse to serving delicious food for the family.
Servings: 4 people
Ingredients
- 500 Grams Prawns
- 4 Pieces Salted Eggs yolks only
- 1 Stick Butter
- 4-6 Cloves garlic minced
- 1-2 Teaspoons Red Chili Flakes
- 1/4 Cup Chopped Scallions
- 1/4 Cup Rice Flour
- Salt
- Oil for frying
Instructions
- Cut the shells along the back side of each prawn.
- Season the prawns with salt and lightly dredge in rice flour.
- Briefly fry the prawns in hot vegetabl oil. Set aside.
- Heat butter in a wok.
- Add the minced garlic and chili flakes. Sautee briefly.
- Add the salted egg yolks, mashing them into the butter.
- Toss in the fried prawns and schopped scallions.
- Serve hot.