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Semolina Flour Pizza Dough

The use of semolina flour makes all the difference in this pizza dough. You may never do one again without it.
Prep Time1 hour
Cook Time20 minutes
Total Time1 hour 40 minutes
Course: Main Dish
Cuisine: Italian
Servings: 1 14" Pizza

Ingredients

  • 1.5 Cups Semolina Flour
  • 1.5 Cups Gluten-Free All-Purpose Flour
  • 1 Cup Warm Water
  • 1/4 Cup olive oil
  • 1 Teaspoon Sugar
  • 1 Teaspoon Salt
  • 1 Tablespoon Active Dry Yeast

Instructions

  • Combine the water, sugar, and yeast in a bowl. Set aside for 10 minutes.
  • Whisk together the semolina flour, gluten-free all-purpose flour, and salt in a bowl.
  • Stir the active yeast mixture into the dry ingredients.
  • Knead the dough on a lightly floured surface.
  • Leave the dough to rise for an hour in a lightly oiled bowl.
  • Stretch the dough.
  • Top your pizza and bake for 20 minutes at 425F.