Slow Cooker Bak Kut Teh
A classic Chinese-Malay dish of pork ribs in tea broth. Really flavorful and unbelievably simple to make.
Servings: 6 people
Ingredients
- 1.5 Kilograms Pork Ribs cut into individual ribs
- 1 Packet Bak Kut Teh Spice Mix
- 1 Pieces White Onion peeled, quartered
- 1 Bulbs garlic cut in half
- Salt
Instructions
- Trim the ribs into individual segments.
- Blanch the ribs for 2 minutes in boiling salted water.
- Rinse the ribs under running cold water.
- Combine ribs, onions, bak kut teh spice, garlic, and salt in slow cooker.
- Cook for 6-8 hours on low.