Go Back
Print Recipe

Slow Cooker Beef and Lentil Stew

Another excellent all-in-one-pot meal for the whole family. Go home to this rich and nourishing stew after a long day at work.
Prep Time10 minutes
Cook Time6 hours
Total Time12 hours 10 minutes
Course: Main Dish
Cuisine: Mediterranean
Servings: 6 people

Ingredients

  • 500 Grams Beef Top Round cut into 1" cubes
  • 2 Tablespoons olive oil
  • 2 Cups Green Lentils
  • 1 Piece White Onion cut into chunks
  • 1 Piece Carrot cut into chunks
  • 2 Stalks Celery cut into chunks
  • 2 Tablespoons Tomato Paste
  • 1 Cup Red Wine
  • 1 Liter Beef Stock
  • 2 Pieces Bay Leaf
  • 1 Teaspoon Dried Marjoram
  • 1 Teaspoons Dried Oregano
  • Salt
  • Pepper

Instructions

  • Season beef with salt and pepper.
  • Add oil to a pan and sear beef.
  • Add onions, carrots, and celery. Roast for about 2 minutes.
  • Add tomato paste and continue roasting for another minute.
  • Deglaze the pan with red wine. Reduce and transfer contents to the slow cooker.
  • Add stock, lentils, bay leaves, marjoram, and oregano.
  • Cook for 6 hours on low.
  • Season with salt and pepper.