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Slow Cooker Beef Rendang

This dish definitely is authentically ASIAN! The creamy richness of coconut milk and the aroma from the complexity of spices, perfectly flavor the succulent pieces of beef.
Prep Time20 minutes
Cook Time8 hours
Total Time16 hours 20 minutes
Course: Main Dish
Cuisine: Asian
Servings: 8 people

Ingredients

  • 1 Kilos Beef Brisket cut into inch-cubes
  • 2 Tablespoons Peanut Oil
  • 1 stick Cinnamon
  • 6 Pieces Cloves
  • 6 Pieces Star Anise
  • 6 Pieces Cardamom Pods
  • 2 Cups Coconut Milk
  • 2 Tablespoons Tamarind Pulp
  • 6 Pieces Kaffir Lime Leaves
  • 1 Cup Coconut Shavings
  • 2 Tablespoons Sugar
  • 1 Cup Beef Stock
  • 2 Pieces Shallots
  • 1 Piece Ginger
  • 6 Cloves garlic
  • 6 Pieces Bird's Eye Chilis

Instructions

  • Combine lemongrass stalks, tamarind pulp, sugar, shallots, ginger, garlic, and chili in a food processor. Puree until smooth.
  • Marinate the beef in this spice paste overnight.
  • Heat peanut oil in the pan and sear beef.
  • Set aside beef and roast dry spices.
  • Put meat back in the pan, add coconut milk, stock, coconut shavings, and lemongrass tops.
  • Cook for 8 hours in a slow cooker set to low.