Slow Cooker Beef Stroganoff
A classic made in all the convenience of a crockpot. A rich dinner that the entire family will surely love.
Servings: 4 people
Ingredients
- 500 Grams beef sirloin cut into strips
- 1 Cups Button Mushrooms quartered
- 1/2 Stick Butter
- 1 Piece White Onion finely chopped
- 1 Tablespoon Flour
- 1.5 Cups Beef Stock
- 1/2 Cups Sour Cream
- Parsley
- Pasta or Rice
Instructions
- Melt butter in a skillet.
- Season beef with salt and pepper.
- Sear the beef.
- Sweat the onions.
- Add the mushrooms.
- Dust with flour.
- Whisk in the beef broth.
- Cook in the crockpot for 4 hours on low.
- Stir in the sour cream.
- Serve over pasta or rice.
- Garnish with fresh parsley.