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Slow Cooker Braised Beef Shanks in Mushroom-Espresso Cream

Tough cuts of beef are the most rewarding in terms of depth of flavor. This recipe is definitely a must-try.
Prep Time15 minutes
Cook Time8 hours
Total Time8 hours 15 minutes
Course: Main Dish
Cuisine: French
Servings: 6 people

Ingredients

  • 1 Kilogram Beef Shanks
  • 1 Cup Mushrooms sliced
  • 2 Stalks Celery finely chopped
  • 1 Piece Shallot finely chopped
  • 1 Cup White Wine
  • 2 Cups Veal Stock
  • 1 Cup Heavy Cream
  • 1/2 Stick Butter cut into half-inch cubes
  • 1 Tablespoons Instant Black Coffee
  • Salt
  • Pepper

Instructions

  • Season beef shanks with salt and pepper.
  • Heat oil in a pan and sear beef shanks on both sides.
  • Deglaze the pan with white wine.
  • Combine shallots, celery, mushrooms, seared beef shanks, pan juices, and veal stock in the slow cooker.
  • Cook for 8 hours on low.
  • Take out the beef shanks and finish the sauce with heavy cream, butter, and instant coffee powder.
  • Season with salt and pepper.