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Slow Cooker Bulgarian Kavarma

A slow cooker adaptation of the classic Kavarma from Bulgaria. This is definitely one-pot cooking at its finest.
Prep Time10 minutes
Cook Time6 hours
Total Time12 hours 10 minutes
Course: Main Dish
Cuisine: Bulgarian
Servings: 4 people

Ingredients

  • 500 Grams Pork cubed
  • 2 Pieces Tomato quartered
  • 2 Pieces Potato cut into cubes
  • 1 Cup Mushrooms sliced
  • 1 Piece White Onion rough chopped
  • 1 Piece Carrot cut into cubes
  • 1/4 Cup olive oil
  • 1/2 Cup White Wine
  • 1 Teaspoon Paprika
  • 1 Bunch Fresh Parsley rough chopped
  • 1/4 Cups Feta Cheese crumbled

Instructions

  • Season pork with salt and paprika.
  • Combine all ingredients except for the cheese in the slow cooker.
  • Cook for 6 hours on low.
  • Add feta cheese on last 20 minutes of cooking.