Slow Cooker Caldo de Res
A perfectly comforting all-in-one-pot dish perfect for those cold nights with the family. Quick and easy to prepare, this is simply worth cooking again and again.
Servings: 8 people
Ingredients
- 1.5 Kilos Beef Shanks
- 1 Piece Carrot cut into chunks
- 1 Piece Chayote cut into chunks
- 4 Pieces Potato cut into chunks
- 1 Piece Radish cut into chunks
- 2 Ears Corn cut into segments
- 2 Pieces White Onion cut into quarters
- 1 Liter Beef Stock
- Salt to taste
- Pepper to taste
- Cilantro for garnish
Instructions
- Blanch beef shanks for 2 minutes in salted boiling water.
- Wash boiled shanks in cold running water.
- Put beef, stock, and onions in slow cooker and leave for 7 hours on low.
- Add in corn, and all remaining vegetables then cook for another hour on low.