Slow Cooker Chicken and Corn Chowder
A perfect treat for the family on those cold winter nights. Warm, rich, and comforting, watch as everyone comes into silence at the dinner table with a serving of this dish.
Servings: 6 people
Ingredients
- 1 Whole Chicken cut into pieces
- 1 Cup Corn Kernels
- 2 Stalks Celery finely chopped
- 1 Piece White Onion finely chopped
- 1 Stick Butter
- 1/2 Tablespoon Dried Thyme
- 1/2 Cup White Wine
- 1/2 Cup Chicken Broth
- 1 Cup Milk
- 2 Tablespoons Flour
- Salt
- Pepper
Instructions
- Season chicken with salt, pepper, and thyme.
- Melt butter in a skillet.
- Brown chicken pieces on both sides. Set aside.
- Add in onions, celery, and carrots to sweat briefly.
- Deglaze pan with white wine then allow to reduce completely.
- Dust the pan with flour. Roast the flour briefly.
- Whisk in milk and broth.
- Combine this sauce, chicken, and potatoes in slow cooker.
- Cook for 4 hours on low heat.