Slow Cooker Chicken Cacciatore
True to its traditional preparation, this awesome one pot dish requires practically no time to prepare. Perfect home-ccoked dinner when in a hurry.
Servings: 6 people
Ingredients
- 6 pieces Chicken Thighs bone-in
- 1 cup Olives pitted
- 6 cloves garlic crushed
- 1 can Diced Tomatoes
- 1 piece White Onion large, cut into chunks
- 1 cup Chicken Broth
- 1 cups White Wine
- Flour for dredging
- 1 teaspoon Dried Thyme
- 1 teaspoons Dried Oregano
- Parmesan cheese for topping
- Fresh Basil for garnish
- Salt to taste
- Pepper to taste
Instructions
- Season chicken thighs with salt and pepper.
- Dredge in flour, patting off excess.
- Heat about half-inch deep amount of oil in a pan and lightly brown chicken on both sides.
- Remove chicken pieces and some oil from the pan.
- Sautee garlic, onions, and olives.
- Deglaze with white wine then add chicken stock.
- Transfer to a slow cooker along with the canned tomatoes and dried herbs.
- Arrange chicken pieces on top.
- Cook on low for 4 hours.
- Serve with pasta topped with parmesan cheese and fresh basil.