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Slow Cooker Chili Prawns

A classic Malay prawn dish perfectly cooked in the slow cooker. Perfect with rice or with a few bottles of beer.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time2 hours 40 minutes
Course: Main Dish
Cuisine: Malay
Servings: 4 people

Ingredients

  • 500 Grams Prawns shell-on
  • 1 thumb-sized Piece Ginger minced
  • 1 Pieces Shallot minced
  • 1 Bulb garlic minced
  • 1/2 Cup Scallions thinly sliced
  • 2 Tablespoons Sambal Oelek
  • 1 Tablespoons Sugar
  • 2 Tablespoons Cider Vinegar
  • 1/2 Cup Catsup
  • 2 Tablespoons Sesame Oil
  • 1 Tablespoons Fish Sauce
  • 1 Piece Egg beaten

Instructions

  • Combine ginger, shallots, garlic, scallions, sambal oelek, sugar, vinegar, and catsup in slow cooker. Cook on high for one hour.
  • Add the prawns. Cook for another 15 minutes.
  • Add the egg and sesame oil, turn off the heat, and keep the lid on for another 5-10 minutes.
  • Season with fish sauce if needed.