Slow Cooker Coq Au Vin
Serve something elegant for your next dinner. This traditional dish of chicken stewed in wine is a perfect sampling of French cuisine.
Servings: 4 people
Ingredients
- 1 Whole Chicken cut into quarters
- 1 Piece Carrot cut into quarters
- 2 Stalks Celery chopped into large segments
- 1 Cups Cocktail Onions
- 1 Teaspoon Dried Thyme
- 1 Cup Button Mushrooms
- 2 Cups Red Wine
- 2 Tablespoons Tomato Paste
- 1 Stick Butter
Instructions
- Season chicken with salt and pepper on both sides.
- Sear chicken in a pan then set aside.
- Sautee carrots and celery. Add in tomato paste and continue roasting.
- Deglaze the pan with red wine.
- Combine all ingredients in slow cooker and cook for 3 hours on low.
- Refine sauce by whisking in butter.
- Season as needed.