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Slow Cooker Feijoada

A special one-pot-dish for the entire family. This adaptation of Brazil's national dish is a must-try for any meat lover.
Prep Time5 minutes
Cook Time8 hours
Total Time16 hours 5 minutes
Course: Main Dish
Cuisine: Brazilian
Servings: 10 people

Ingredients

  • 1 Kilogram Salted Pork Ribs cut into individual ribs
  • 250 Grams Smoked Bacon cut into small chunks
  • 2 Pieces Smoked Sausage cut into bite-sized pieces
  • 1 Piece White Onion quartered
  • 2 Cups Dried Black Beans
  • 6 Cloves garlic peeled, crushed
  • 1 Liter Pork Broth
  • 2 Pieces Bay Leaf

Instructions

  • Soak black beans in cold water overnight.
  • Combine black beans, pork broth, onions, garlic, and bayleaves in slow cooker and cook on high for 4 hours.
  • Add in sausage, bacon, and pork ribs, and continue cooking on high for another 4 hours.