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Slow Cooker Galbitang

This popular Korean soup dish is unbelievably easy to prepare. Perfectly comforting and light, this is a perfect end to a busy day.
Prep Time40 minutes
Cook Time8 hours
Total Time16 hours 40 minutes
Course: Main Dish
Cuisine: Korean
Servings: 8 people

Ingredients

  • 1 Kilo Beef Ribs
  • 1 Piece Korean Radish peeled, cut into chunks
  • 1 Pieces White Onion peeled, quartered
  • 3 Stalks Leeks chopped into pieces
  • 1 Bulb garlic cut in half
  • 1 Pieces Ginger thumb sized, peeled, cut thinly
  • 1 Liter Beef Stock
  • Salt
  • Starch Noodles pre-cooked

Instructions

  • Soak beef ribs in cold water for 30 minutes to an hour.
  • Blanch ribs in salted boiling water for 2 minutes.
  • Wash blanched beef in running cold water.
  • Add beef, vegetables, and aromatics, and stock in slow cooker and cook for 8 hours on low.
  • Serve with starch noodles.