Go Back
Print Recipe

Slow Cooker Hainanese Chicken

Have this authentic Asian chicken rice dish right at your home. Impress everyone with a perfect chicken dinner that's so easy to pull off every single time.
Prep Time15 minutes
Cook Time5 hours
Total Time10 hours 15 minutes
Course: Main Dish
Cuisine: Asian
Servings: 4 people

Ingredients

  • 1 Whole Chicken
  • 1 Bunch Pandan Leaves
  • 1 Thumb-sized Ginger peeled, sliced
  • 1 Bulbs garlic peeled, crushed
  • Salt
  • Chili Sauce optional

For the Ginger Dipping Sauce

  • 1/4 Cup Ginger peeled, sliced
  • 1 Bulb garlic peeled, crushed
  • 1/4 Cup Sesame Oil
  • 2 Tablespoons Poaching Stock

Instructions

  • Blanch chicken for about a minute in salted boiling water.
  • Rinse chicken under cold running water.
  • Combine chicken, pandan leaves, garlic, ginger, salt, and water in slow cooker. Cook for 4-6 hours on low.
  • Prepare ginger dipping sauce. Process ginger, garlic, sesame oil, stock, and salt in a food processor.