Slow Cooker Minestrone Soup with Bratwurst and Pesto
This is a very good go-to recipe for those cold winter nights. Can be done with basic pantry ingredients and with very little preparation.
Servings: 8 people
Ingredients
- 1 Cup Red Kidney Beans pre-cooked
- 1 Cup White Beans pre-cooked
- 1 Piece White Onion chopped
- 100 Grams bacon chopped
- 200 Grams Bratwurst chopped
- 1 Stalk Leeks chopped
- 1 Head Cabbage chopped
- 1 Stalk Celery chopped
- 1 Piece Carrot chopped
- 1 Piece Potato chopped
- 2 Pieces Tomato chopped
- 30 Grams Spaghetti uncooked
- 3 Tablespoons Tomato Paste
- 2.5 L Chicken Stock
- 1/4 Cup Prepared Pesto
- Parmesan cheese shaved
Instructions
- Combine all ingredients except for the pesto and cheese in the slow cooker.
- Cook on low for 4 hours.
- Season to taste with salt and pepper.
- Serve topped with pesto and shaved parmesan.