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Slow Cooker Miso-Poached Salmon

A perfectly light yet comforting broth for those cold winter nights. Extremely simple yet so flavorful.
Prep Time5 minutes
Cook Time4 hours
Total Time8 hours 5 minutes
Course: Main Dish
Cuisine: Japanese
Servings: 2 people

Ingredients

  • 2 Pieces Salmon Fillet
  • 1/2 Cup Miso Paste
  • 3 Cups Fish Stock
  • 1/2 Cup Scallions thinly sliced
  • 1 2" Piece Ginger thinly sliced
  • 1 Cup Mushrooms
  • 2 Teaspoons Salt

Instructions

  • Combine fish stock, miso paste, ginger, and scallions in the slow cooker and cook on low for 4 hours.
  • Turn heat to high, add salmon fillets and mushrooms, then cook for 10 minutes.
  • Season with salt or fish sauce.