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Slow Cooker Moqueca

This Brazilian-inspired recipe relies simply on the fresh flavors of seafoods and aromatic vegetables. The coconut cream adds so much richness to this very comforting dish.
Prep Time10 minutes
Cook Time1 hour 20 minutes
Total Time2 hours 50 minutes
Course: Main Dish
Cuisine: Brazilian
Servings: 8 people

Ingredients

  • 1 Kilogram White Fish fillet
  • 1/2 Kilogram Shrimps peeled, deveined
  • 1 Piece White Onion thinly sliced
  • 1 Piece Yellow Bell Pepper thinly sliced
  • 1 Cups Diced Tomatoes
  • 1 Tablespoon garlic minced
  • 1 Piece Lime juiced
  • 1 Bunch Cilantro chopped
  • 2 Cups Coconut Milk
  • Salt
  • Pepper

Instructions

  • Arrange onions, bell pepper, tomatoes, and garlic at the bottom of slow cooker.
  • Add in coconut milk, and lime juice, and cook on high for one hour.
  • Season fish with salt and pepper.
  • Arrange fish and shrimps in the slow cooker and continue cooking on high for 20 minutes.
  • Garnish with chopped cilantro.