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Slow Cooker Mussel and Potato Rice

A perfect all-in-one-pot meal of rice, seafood, and potatoes. Amaze everyone with this true Italian classic.
Prep Time15 minutes
Cook Time1 hour
Total Time2 hours 15 minutes
Course: Main Dish
Cuisine: Italian
Servings: 8 people

Ingredients

  • 1 Kilogram Mussels
  • 1 Kilogram Potatoes peeled and cut into 1/4" discs
  • 2 Cups White Rice
  • 2 Pieces Shallots finely chopped
  • 1 Cup White Wine
  • Salt to taste

Instructions

  • Line the bottom of a large rondo with chopped shallots.
  • Add the mussels and white wine. Bring to a boil then cover. Allow to steam for 5 minutes or until mussels open.
  • De-shell the mussels leaving some intact.
  • Coat your slow cooker with non-stick cooking spray.
  • Assemble the layers - potatoes, then rice, then mussels. Top with a layer of the mussels with shells on.
  • Pour in the mussel stock.
  • Cook for 1.5 hours on high.