Slow Cooker Pho Ga
Another Asian classic done perfectly in the slow cooker. Treat your friends and family to an authentic bowl of Vietnamese noodle dish with this recipe.
Servings: 6 people
Ingredients
- 1 Whole Chicken
- 1 3"-piece Ginger
- 1 Piece White Onion
- 3 Pods Black Cardamom
- 5 Pieces Star Anise
- 1 Tablespoon Coriander Seeds
- 2 Pieces Cinnamon Bark
- 3 Pieces Kaffir Lime Leaves
- 6 Pieces Cloves
- 2 Tablespoons Sugar
- 4 Tablespoons Fish Sauce
- 6-8 Cups Water
- 500 Grams Rice Noodles cooked to package instructions
- Fresh Cilantro for garnish
Instructions
- Char ginger and onion over direct flame.
- Blanch chicken in salted boiling water.
- Roast black cardamom, star anise, cinnamon bark, coriander seeds, and cloves in a skillet.
- Rinse chicken in cold water.
- Combine roasted spices, ginger, onion, chicken, sugar, kaffir lime leaves, fish sauce, and water in the slow cooker.
- Cook for 8 hours on low.
- Cook rice noodles in a separate pot.
- Chop chicken into pieces.
- Strain broth with a fine mesh strainer.