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Slow Cooker Pineapple-Ginger Poached Milkfish

This may be the best way to cook your milkfish, or most other fresh fish. Those sugars from the pineapple just work so great in this seafood dish.
Prep Time10 minutes
Cook Time4 hours
Total Time8 hours 10 minutes
Course: Main Dish
Cuisine: Asian
Servings: 2 people

Ingredients

  • 500 Grams Milkfish
  • 1 2" Piece Ginger peeled and thinly sliced
  • 6 Cloves garlic minced
  • 1/2 Tablespoon Black Peppercorns
  • 1 Cup Pineapple Chunks
  • 1 Cup Pineapple Juice
  • 1/4 Cup White Vinegar
  • 4-5 Pieces Jalapeno Peppers

Instructions

  • Season the milkfish with salt.
  • Combine everything in the slow cooker.
  • Cook for 4 hours on low.