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Slow Cooker Prawns in Crabfat Cream

Any prawn-lover should try this dish! You might not not have heard of the crab fat sauce before, but it goes great with this spicy dish!
Prep Time10 minutes
Cook Time1 hour
Total Time2 hours 10 minutes
Course: Main Dish
Cuisine: Asian
Servings: 8 people

Ingredients

  • 1 Kilogram Prawns butterfied
  • 1 Cup Crab Fat Paste
  • 1 Cup Coconut Milk
  • 2 Tablespoons Thai Red Curry Paste
  • 3 Stalks Leeks
  • 3-5 Pieces Jalapeno Peppers
  • 1-2 Tablespoons Fish Sauce

Instructions

  • Butterfly cut each prawn.
  • Mix coconut cream, crabfat paste, red curry paste, and fish sauce in a bowl.
  • Add the prawns and leave to marinate for an hour.
  • Transfer everything to the slow cooker togetether with the leeks and jalapenos and cook for 1 hour on high.