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Slow Cooker Sausage Risoni

Still skeptical of cooking dry pasta in the slow cooker? Let this perfectly al dente risoni dish get you started with a whole lot of new menu possibilities for your crockpot.
Prep Time10 minutes
Cook Time45 minutes
Total Time1 hour 40 minutes
Course: Main Dish
Cuisine: Italian
Servings: 2 people

Ingredients

  • 2 Pieces Spanish Sausage cut into chunks
  • 1 Pieces White Onion finely chopped
  • 6 Cloves garlic finely chopped
  • 1/4 Cup White Wine
  • 1 Cup Chicken Broth
  • 2 Tablespoons olive oil
  • 2 Pieces Bay Leaf
  • 1/3 Cup Feta Cheese crumbled
  • 1 Bunch basil leaves
  • 1 Cups Risoni raw, dry

Instructions

  • Sear sausage pieces in a hot pan.
  • Add onions and garlic. Roast them briefly.
  • Deglaze the pan with white wine. Allow it to reduce completely.
  • Transfer contents of the pan to slow cooker.
  • Add risoni and stock.
  • Cook on high for 40 minutes to an hour.