Slow Cooker Soy-Ginger Braised Squid
Braising squid is really something you have to try. This Asian-inspired recipe is definitely a good start.
Prep Time10 minutes mins
Cook Time7 hours hrs
Total Time14 hours hrs 10 minutes mins
Course: Main Dish
Cuisine: Asian
Servings: 4 people
- 500 Grams Squid cut into rings
- 1 2-inch Piece Ginger finely chopped
- 1 Bulb garlic peeled, crushed
- 1/2 Cup Brown Sugar
- 1/4 Cup Soy Sauce
- 1/4 Cup Oyster Sauce
- 1/4 Cup Chinese Cooking Wine
- 2 Stalks Leeks thinly sliced
- 2 Pieces Bay Leaves
- Red Thai Chili optional